The Chillax Bogo Grapefruit Salty Dog is a refreshing twist on a classic Greyhound cocktail, with fresh grapefruit juice and gin (or vodka). This drink is perfect for summer sipping.
A salted rim adds contrast to the sweet, fresh taste of this citrusy cocktail. A simple garnish of a lime wedge and grapefruit slice make it even better!
Chillax Bogo Grapefruit Salty Dog is a refreshing and light cocktail recipe that makes for a perfect summer sipper. It’s made with fresh grapefruit juice and a variety of citrus flavors including lemon, lime, and orange. It’s also a great choice for gin lovers who enjoy adding a little extra flavor to their drinks!
The key to making a great salty dog is to choose good-quality grapefruit juice and a quality gin or vodka. The tart citrus notes from the juice really cut through the bitterness of the spirit and enhance the flavor.
If you’re making this for a crowd, if you want to add more citrus, or if you’d like to make it a bit sweeter, you can easily add simple syrup. Just be sure to taste your cocktail after it’s shaken and adjust accordingly! This is a great drink for a party – it’s easy to make and it tastes fantastic! Just remember to add the ice and the salt rim!
Chillax Bogo Grapefruit Salty Dog is a fun and fruity cocktail that is a perfect fit for any occasion. It is easy to make and is guaranteed to be a hit at your next party. If you love gin and grapefruit you will definitely want to try this drink!
To make a good looking cocktail, it is essential to use a proper shaker and a quality glass. The salt rim is one of the most important parts in making a great drink. It can make or break your drinks, so be sure to have your hands on some good quality short cocktail glasses. It is also a good idea to use coarse salt instead of table salt for your cocktails. A good salt grinder is the best way to do this. I use the Salt Grinder from Williams Sonoma which works very well. You can also get a cheap set of kosher salts that are ready to go at your local grocery store.
Grapefruit is a wonderful ingredient in cocktails. The tartness of the fruit helps bring bitter ingredients together without overpowering them.
When the sourness of grapefruit is paired with salt, it softens the drink’s tartness and allows for a smoother finish. This drink is a great choice for those looking for a light and refreshing drink to sip throughout the day.
This recipe is an easy variation of the Greyhound, a classic cocktail made with gin and grapefruit juice served in a glass with a salted rim. You can also make a Salty Dog with vodka instead of gin and a salted rim.
A quality gin is important to this recipe, as well as fresh-squeezed grapefruit juice and lime juice. Packaged grapefruit juices can add extra sugar and artificial flavorings to the finished cocktail, so it’s best to use a non-concentrate 100% grapefruit juice.
The gin and grapefruit combination is the star of this drink, with a dash of lime juice for good measure. A quick shake in a cocktail shaker with ice, and the Chillax Bogo is on hand for a summer sipper.
In our book, this is one of the most refreshing, fun and tasty cocktails around. The best part is it’s also super easy to whip up! Just be sure you’ve got the right ingredients on hand. A little research will ensure you get the most out of your recipe and the results will be well worth the effort. This is a definite must try for any true cocktail connoisseur. It’s a must on the bar list for your next soiree and a definite keeper in your liquor cabinet.